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Professional COLLECTION
Mockmill Pro 200
Grain Mill for Frequent Use
Mockmill Pro 200 is the Professional model to compare when milling is a frequent part of your baking work. It supports continuous milling and uses 90 mm corundum-ceramic stones, with texture adjusted by turning the hopper. Its stated output is approximately 200 g/min with soft wheat; grain and fineness affect the rate.
- 200 g/min milling output¹
- Continuous milling capability
- 90 mm milling stones
- Wood and Arboblend® housing
€604.20
Price excluding VAT Indicative estimate calculated excluding VAT. Order requests are accepted. Final prices and destination tax treatment will be confirmed before an order is confirmed.
Grains and preparation Select this model to orderLook beyond the output figure
Pro 200 and Lino 200 have a similar stated soft-wheat rate, but their operating ratings should not be treated as interchangeable. The continuous-milling capability is the practical distinction to examine for longer sessions. Plan the workload around ingredient preparation, handling and cleaning as well as headline output.
Explore grain mills or compare Mockmill 100, Mockmill 200, Mockmill Lino 100.
Frequently asked questions
Why compare Pro 200 with Lino 200?
Compare their documented operating limits when longer milling sessions matter. Pro 200 supports continuous milling; a similar output figure does not make the models identical.
Can I use the private-use warranty for business use?
Do not assume the terms are the same. Confirm the applicable commercial conditions for the supplied machine and intended use.
Does continuous operation remove ingredient restrictions?
No. The permitted ingredients, preparation and care requirements still apply.
Mockmill Pro 200 specifications
- Purpose
- Whole-grain flour
- Throughput
- Approx. 200 g/min, soft wheat
- Power
- 600 W (manufacturer manual)
- Supply
- 220–230 V; check destination plug
- Motor speed
- Approx. 1,300 rpm at 50 Hz
- Protection class
- I
- Grinding mechanism
- Corundum-ceramic stones · 90 mm diameter
- Texture adjustment
- Stepless, very fine to coarse; turn the hopper
- Housing
- Wood and Arboblend®
- Hopper capacity
- 1,300 g wheat
- Dimensions (manufacturer order)
- 380 × 242 × 208 mm
- Weight
- 9.4 kg
- Cable length
- 150 cm (current product listing)
- Operation
- Continuous milling supported
- Made in
- Germany
Mockmill Pro 200
Grains and preparation
Adjust the flour texture by turning the hopper, following the sequence in the supplied manual.
Plan frequent use around the manual
The wood and Arboblend model has a 1,300 g wheat hopper. Arrange the work surface so you can refill it, turn it for adjustment and collect flour without obstructing the outlet. Use approved, dry ingredients and follow the supplied instructions.
For a bakery or other business, confirm suitability for the intended workload and the applicable commercial warranty conditions. Continuous milling does not make the machine suitable for every ingredient or establish an industrial production capacity.
Grains and preparation
For cleaned, dry grains such as wheat, spelt and rye, and other ingredients approved in the manufacturer’s milling table. Do not use moist grain or oily ingredients that can coat the stones. Check the milling table for grain-specific settings.
Care and cleaning
Unplug the mill before maintenance. Keep the milling chamber and stones dry.
Keep the milling chamber dry. Follow the manual for opening and cleaning; coarse milling with suitable dry grain can help remove residue.
This practical summary supplements the supplied manual; follow that manual for assembly, controls and safety.
Can Mockmill Pro 200 mill corn?
The manufacturer’s milling table includes dry corn / maize and excludes popcorn corn. Follow the settings and ingredient restrictions in the manual for your exact model.
A grain mill for small business use
Pro 200 supports continuous milling. Match the required flour volume, grain and operating conditions to the model before choosing it for a bakery or other small business. Manufacturer commercial warranty conditions apply.
Check the fit for your kitchen
Mockmill Pro 200: Whole-grain flour. Continuous milling supported. Use the dimensions, mounting and ingredient guidance below to check your setup.
- Supply: 220–230 V; check destination plug
- Operation: Continuous milling supported
- Grain suitability and preparation are specific to this mechanism; follow the instructions for this exact model.
- Manufacturer warranty conditions depend on private or commercial use. A catalogue reference price is not a final consumer quotation.
Explore Mockmill equipment, grain mills for flour and grain flakers for cereal flakes.
Compare practical differences
| Model | Purpose / drive | Output reference | Setup |
|---|---|---|---|
| Mockmill Pro 200 | Whole-grain flour Continuous milling supported | Approx. 200 g/min, soft wheat | Wood and Arboblend® |
| Mockmill 100 | Whole-grain flour For regular batches; follow manual operating limits | Approx. 100 g/min, soft wheat | Terluran® GP-35 composite |
| Mockmill 200 | Whole-grain flour For regular batches; follow manual operating limits | Approx. 200 g/min, soft wheat | Terluran® GP-35 composite |
| Mockmill Lino 100 | Whole-grain flour For regular batches; follow manual operating limits | Approx. 100 g/min, soft wheat | Wood and Arboblend® |
Output figures use each model’s stated test conditions and cannot be treated as a universal rate for every grain or texture.
What is included?
Mill, hopper cover and operating instructions.
Manufacturer warranty
12 years for private use; 2 years for commercial use
The older wooden-model manual lists a 135 cm cable; current product listings specify 150 cm. Power is taken from the manufacturer manual because the current product page does not list it. Specifications depend on the supplied revision.
Ordering and delivery
Availability, delivery times and shipping costs will be confirmed before your order is finalised. sales@akitajp.com about this model.
Mockmill Lino 100