DOUGH PROOFERS

Dough proofers & fermentation control

Compare folding heated proofers with cabinets that also cool. The FP-205 folds for storage and offers proofing and slow-cooking modes; Proofer Pro provides heating and active cooling. Match container size, temperature needs and the supplied electrical version.

A dedicated dough proofer gives bread preparation its own temperature-controlled space. The Brod & Taylor Proofer Pro adds active cooling to warm proofing, helping you plan a warm rise followed by a cooler rest. Check the cabinet footprint, your containers and the exact supplied package when choosing equipment for your baking routine.

Brod & Taylor

Folding Proofer and Slow Cooker

Brod & Taylor Folding Proofer FP-205

21–49 °C proofing · slow cooking · folding storage

From €167.23

Catalogue reference excluding VAT. Final total, tax treatment, supplied plug and delivery are confirmed before ordering.

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Warm proof, cool rest

Brod & Taylor Proofer Pro

5–50 °C · heating & cooling · two included pans

Full details & specifications

€839.50

Price excluding VAT

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New equipment and accessories. Option-specific prices exclude VAT. Availability and electrical versions will be confirmed before ordering. Reference check: 20 October 2026. You can place an order request online; confirmation follows by email.

Choose around the dough, pans and available space

Start with your recipe and batch size. The Proofer Pro FP-500 can run two temperature stages in sequence. Allow room for its downward-opening door and rear ventilation; measure your worktop rather than relying only on the internal capacity.

Pan count and usable dough space are different measures. Two pans are included, while up to four compatible pans can be fitted. Taller proofing baskets need greater vertical clearance. Check the rim profile as well as the dimensions before choosing additional trays.

Connect the stages of home baking

For freshly milled flour, explore grain mills. A proofer manages fermentation after mixing; it does not mill grain, knead dough or bake the loaf. Food dehydrators serve a different purpose and should not be selected as equivalent equipment.

Follow the supplied manual for moisture, cleaning and electrical setup. Regional plug, warranty and availability are confirmed separately. Send an order request to confirm the supplied configuration, final total and delivery terms.

Frequently asked questions

How is this different from a heated proofing box?

The listed Proofer Pro can actively cool as well as heat. Check each model’s operating range rather than assuming that every proofer supports a cold rest.

Can I use my existing baking trays?

Only if their dimensions and rim profile fit the cabinet slots. Check compatibility; a shared pan-size name is not sufficient.