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GRAIN EQUIPMENT

Poppy seed and linseed mills

Dedicated seed-crushing equipment serves a different purpose from a stone flour mill or a cereal flaker. Explore the Jupiter Mohnmühle for poppy seeds and linseed, checking its adjustment, table mounting and the instructions for the ingredients you plan to prepare.

All grain equipmentGrain millsFlakersAttachmentsPoppy & seed mills

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Final price and delivery terms are confirmed before ordering.

Choose a crusher for the named seeds

The Jupiter Mohnmühle is hand-operated with a continuously adjustable crushing setting. Its stainless-steel housing and hopper sit on a painted table-clamp support. Cream, Red and White are alternative finishes for the same crushing format; choose one finish and check the exact supplied package.

Use the supplied instructions to establish which oily seeds are approved and how to prepare them. Approval for poppy seeds and linseed should not be treated as permission to crush every seed, nut or other ingredient. A dedicated crusher also should not be mistaken for a stone mill producing bread flour.

Check the clamp and the cleaning routine

The listed Jupiter clamp fits table tops up to 3.5 cm thick. Measure the edge where it will be installed, check the space underneath and allow a complete turn of the crank. Leave room for a collection vessel and confirm that the surface can support stable operation.

Empty the hopper before cleaning and follow the supplied method for dismantling and caring for the crushing mechanism. Dry cleaned parts before storage and keep the clamp pad free of debris. Compare grain mills for flour and flakers for cereal flakes rather than choosing by the general word mill.

Frequently asked questions

Is a poppy seed mill a flour mill?

The Jupiter model in this category is a seed crusher, not a stone grain mill for flour. Choose equipment by the specified mechanism and intended result.

Can I use it for all oily seeds?

Use only ingredients approved in the supplied instructions. Check the named seed, preparation and crushing setting rather than assuming one oily ingredient behaves like another.