
01 Excalibur
Five trays with a clear view
Use the five separate levels to spread evenly cut fruit, sliced vegetables or herbs without piling ingredients together. A clear front helps you follow changes in colour and surface texture, although it cannot establish that the centre of a piece is dry. Inspect the food itself towards the end of the session.
The analogue controls set one drying temperature and a countdown; they do not provide the two-stage programming of the digital CDFB models. Regional reference details identify a 440 W version and a thermostat around 41–74°C. Confirm the supplied rating plate, plug and exact door construction because similar Excalibur codes vary by market.
Excalibur 4526TCDB
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