
01 Anni
Three settings for breakfast flakes
Anni uses a hand crank and geared drive to turn two steel rollers. A lever selects fine, medium or coarse flakes, giving a clear starting point when comparing textures for porridge, muesli or baking. The listed output is up to approximately 65 g per minute; grain and the pace of cranking affect the result.
Anni Manual Cereal Flaker
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