CASO VC100

Name: CASO VC100
Brand: CASO

External Vacuum Sealer

Portion dry ingredients or prepared food in suitable structured vacuum bags with the CASO VC100. This compact external vacuum sealer combines automatic evacuation and sealing with a stop control for delicate contents. Its double sealing seam and removable vacuum chamber support practical everyday use. It is not a chamber vacuum machine, and liquids require particular care.

Availability, the supplied electrical version, plug and delivery timing will be confirmed before ordering.

Double sealing seam
Structured vacuum bags up to 30 cm wide
Removable vacuum chamber for cleaning
Container hose connection

€92.43

Price excluding VAT Indicative estimate calculated excluding VAT. Order requests are accepted. Final prices and destination tax treatment will be confirmed before an order is confirmed.

Select this model to order

Match the bag, food and sealing method

Choose the VC100 for household portions that suit an external bag sealer. Check the texture and width of bags before buying rolls. A dehydrator dries food; a vacuum sealer removes air from suitable packaging. These processes have different roles and neither replaces a safe storage plan.

CASO VC100 — Specifications

Model: VC100; article 1380
Purpose: External vacuum packing and bag sealing
Operation: Electric
Sealing width: Suitable structured vacuum bags up to 30 cm wide
Seam: Double sealing seam
Controls: Automatic vacuum and seal, manual seal, stop and container function
Vacuum chamber: Removable; keep the sealing area clean and dry
Electrical reference: 220–240 V, 50 Hz; confirm supplied rating plate and EU/UK plug
Power: 120 W in manufacturer manual dated 6 March 2025; confirm supplied revision
Exterior dimensions (W × H × D): 385 × 90 × 170 mm in the manufacturer manual
Net weight: 1.8 kg in the manufacturer manual
Intended use: Household food preparation; not a guarantee of commercial suitability

Food preparation and storage

Use bags or rolls specified for external vacuum sealers. Leave the bag opening clean, dry and flat across the sealing area. Use the stop control for delicate foods. Do not draw liquids into the appliance: cool and, where appropriate, pre-freeze moist food according to the manual. Vacuum packing does not replace refrigeration, freezing or safe food preparation.

Care and cleaning

Unplug and let the sealing strip cool before cleaning. Remove and clean the vacuum chamber as instructed, then dry it fully. Wipe the housing with a soft damp cloth; do not immerse the machine. Keep gaskets clean and store the lid without compressing the seals, following the manual.

What is included?

Vacuum sealer, container hose and the stated starter bag package; the reference listing specifies ten 20 × 30 cm professional bags. Confirm the actual regional package. Containers, food and styling props are not included.

Manufacturer warranty

Manufacturer warranty eligibility, regional service and registration conditions require confirmation before supply. Statutory consumer rights are unaffected.

Representative catalogue illustrations are not a packing list. The current manufacturer manual gives 120 W, 1.8 kg and 385 × 90 × 170 mm; other listings describe an earlier 125 W revision. Match the delivered rating plate and instructions rather than combining specifications from different revisions.

Ordering and delivery

Catalogue reference excluding VAT. Final total, tax treatment, supplied plug and delivery are confirmed before ordering.

Delivery and payment information · Returns and cancellation