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AKITAJP PRO / AKITAJP

AKITAJP — equipment for dough preparation and food processing

AKITAJP brings together equipment for preparing dough, pasta and noodles, forming khinkali, milling grain, extracting vegetable oil and portioning food. Different models let you choose a machine for a single operation or several consecutive stages of preparation.

When selecting equipment, consider the ingredients, recipe, workload and available space. Working dimensions, maximum load, drive type and included equipment depend on the individual model.

01

Dough mixers

Dough mixers combine ingredients and knead dough, reducing manual work. Choose a model according to dough consistency and the weight required per batch. Bowl capacity in litres and maximum dough load are different specifications; both matter when selecting a machine.

A mixer can be used alongside a dough roller to prepare dough for subsequent shaping.

02

Pasta Machines & Accessories

Dough rollers produce sheets of adjustable thickness for lasagne, noodles and other products, within the capabilities of the chosen model. Working width determines sheet size, while a manual or electric drive determines how rolling is controlled.

To make long noodles, the rolled dough is then cut using compatible cutting accessories or a separate noodle cutter.

Noodle cutters divide a prepared dough sheet into long strips. Strip width depends on the cutting accessories used, while noodle length depends on the length of the sheet fed into the machine.

Depending on the design, rolling and cutting take place on one machine or on separate devices. Accessories must be compatible with the specific model.

03

Khinkali forming machine

AKITAJP Classic is a mechanical, floor-standing khinkali forming machine with a foot pedal. The operator places a dough circle on the open mould, adds filling and presses the pedal. The mould petals gather the dough edges into pleats, after which the operator finishes the top knot by hand.

The operator can work seated or standing on the pedal side. The machine assists with forming; dough preparation, filling portions and finishing remain under the operator’s control.

Khinkali machines →
04

Grain mills for making flour

Grain mills grind compatible grains, providing freshly milled flour for baking and other recipes. Grind adjustment helps achieve the required texture within the capabilities of the milling mechanism.

Consider the permitted ingredients, required fineness and processing volume. Suitability for pulses, spices and oilseeds depends on the model: not every grain mill is designed for these ingredients.

Explore grain and flour mills
05

Vegetable oil presses

Oil presses mechanically extract vegetable oil from compatible seeds and nuts. Compression separates the oil from the solid residue, known as press cake.

Oil yield depends on the type, quality, moisture and oil content of the ingredients. Choose a press according to suitable ingredients, preparation requirements and available operating modes.

06

Band saws for meat, bones and frozen fish

Band saws portion meat, bone-in cuts and frozen fish, subject to the intended use of the specific model and the blade fitted.

Cutting height and width determine the maximum workpiece size. The table, guides and stops help position food during cutting. Choose a machine according to the products, portion sizes and expected workload.

How to choose AKITAJP equipment

Start with the task: what ingredient needs processing, what result you want and how much material you need to handle per cycle. Then compare working dimensions, maximum load, drive type and installation requirements.

For consecutive operations, match equipment capabilities: mixing capacity to rolling capacity, sheet width to cutting accessories, and grind texture to the recipe.

The AKITAJP catalogue presents model photographs, operating principles and specifications. Availability, included equipment and delivery terms are confirmed for the selected machine.